Vegan Biscoff Cake
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A soft, moist vegan cake layered with rich caramelized cookie butter flavor and warm spiced notes in every bite. Made with smooth, creamy Biscoff-style sweetness and a tender crumb that melts as you eat it, this cake is pure comfort with a little indulgent twist. Completely dairy-free and egg-free.
Ingredients
Unsweetened oat milk, Apple cider vinegar, Flour, Baking soda, Cinnamon, Caster sugar, Vegan butter, Vanilla extract, Biscoff biscuits, Smooth biscoff spread, Icing sugar
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