vegan spinach and sun dried scones
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These vegan spinach and artichoke scones take everything you love about creamy spinach dip and tuck it into a golden, buttery but dairy-free pastry. Each bite is tender and savory with soft pockets of spinach, briny artichoke, and a subtle garlic-herb vibe that makes you go back for “just one more” about five times.
Ingredients
Flour, Baking powder, Baking soda, Salt, Vegan butter, Spinach, Italian herbs, Pepper flakes, Sun dried tomatoes, Green onion, Vegan cream cheese, Maple syrup, Vegan mozzarella, Apple cider vinegar, Almond flour, Unsweetened oat milk
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